Aloo Mutton Curry

Awadhi Pasanda Kebab

Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.

Tarbuj Ke Chilke Ki Sabzi

Ready in a jiffy, this outer rind of the watermelon turns into a wonderful sabzi. You can brag about how good you are with sustainable cooking now.

Paneer Kachori

The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.

Aloo Chicken Cutlet

Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.

Bihari Mutton Curry

Mutton pieces mixed with a medley of aromatics and marinated then cooked in mustard oil with whole gram masala. This is the way the Biharis cook and relish mutton. Serve it with steamed rice for best results.

Curried Chicken Nacho Salad

Curried Chicken Nacho Salad features a tasty fusion of tender grilled chicken, crispy nacho chips and yummy corn. Enjoy it on its own or pair it with a squeeze of lemon for a zesty kick!

Chicken Kanti

A delicious fiery chicken preparation that encapsulates a range of flavours with masalas coating the crispy fried chicken. The end result will make you ask for more.

Gobhi Mussallam

Paneer Koliwada

Paneer cubes coated with spicy gram flour batter and deep-fried to a golden crispness. Served sprinkled with chaat masala, it makes an excellent starter to serve with cocktails.