Rajma Rasmisa
Rajma or red kidney beans cooked with ginger, garlic and flavourful onion-tomato masala. This recipe has featured on the show Khanakhazana.
Rajma or red kidney beans cooked with ginger, garlic and flavourful onion-tomato masala. This recipe has featured on the show Khanakhazana.
Boneless chicken cooked with plenty of black peppercorns and other aromatics. This is a Sanjeev Kapoor exclusive recipe.
A Parsi speciality – fish cooked in a mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.
Delicious kachoris stuffed with a flavourful green pea mixture. This is a Sanjeev Kapoor exclusive recipe.
Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel
The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. This is a Sanjeev Kapoor exclusive recipe.