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Main Ingredients | Crisp Puffed Puris, Date and tamarind chutney |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Paani Puri
- 40 Crisp Puffed Puris
- 1½ cups Date and tamarind chutney
Method
- To make the moong sprout filling combine all the ingredients in a bowl, toss to mix well and set aside.
- To make paani grind coriander leaves, mint leaves and green chillies to a paste using water as required.
- Transfer coriander and mint paste into a large bowl, add paani puri masala, dry mango powder, black salt, salt, cumin powder and lemon juice and stir to mix well. Add 6 cups of water to the above mixture.
- Stir to mix well and put to chill in the refrigerator. While serving add boondi to the prepared paani and stir.
- Take a puri, break a little of the crust, fill it up with a little moong and potato filling followed by a half a tablespoon of sweet date and tamarind chutney.
- Dip the puri in the prepared paani and serve immediately. Similarly prepare the remaining puris and serve.
Nutrition Info
Calories | 2619 |
Carbohydrates | 297.3 |
Protein | 49.3 |
Fat | 137 |
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