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Puchka

A lips smacking version of pani puri.

New Update
Puchka
Main IngredientsCrisp Puffed Puris
CuisineBengali
CourseSnacks and Starters
Prep Time7-8 hour
Cook time21-25 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Puchka

  • 40 Crisp Puffed Puris

Method

  1. For the filling, place the boiled chane and boiled potatoes in a bowl. Mash the together with your hand.
  2. Place the tamarind pulp in a deep bowl. Add the salt, black salt, roasted cumin powder and red chilli powder and mix well. Stir in four cups of water. Add ice cubes and stir to mix.
  3. To serve, make a hole in the centre of each puri with your thumb; fill the puri with a little potato-chana mixture. Dip the puri into the tamarind water and serve immediately.

Nutrition Info

Calories1344
Carbohydrates277.6
Protein49.7
Fat3.9
Other Fiber17.3gm
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