A lips smacking version of pani puri.

New Update
Main Ingredients Crisp Puffed Puris
Cuisine Bengali
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Puchka

  • 40 Crisp Puffed Puris


  1. For the filling, place the boiled chane and boiled potatoes in a bowl. Mash the together with your hand.
  2. Place the tamarind pulp in a deep bowl. Add the salt, black salt, roasted cumin powder and red chilli powder and mix well. Stir in four cups of water. Add ice cubes and stir to mix.
  3. To serve, make a hole in the centre of each puri with your thumb; fill the puri with a little potato-chana mixture. Dip the puri into the tamarind water and serve immediately.

Nutrition Info

Calories 1344
Carbohydrates 277.6
Protein 49.7
Fat 3.9
Other Fiber 17.3gm