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Yakhani Pulao
The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices.
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Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
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Ambur Biryani
Craving for biryani but a little different version where the spice levels are a little lower than the rest, then try out this amazing meat lovers’ biryani- Ambur Biryani.
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Mushroom Pulao
A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy.
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Quick Chicken Pulao
Are you craving for chicken pulao but have very little time to cook it, then this is the recipe for you to make a delicious pulao quickly. But rest assured there will no compromise on the taste.
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Mukhwas
Mukhwas, is a flavourful mouth freshener which is generally consumed after meals as it aids digestion. What can be the better than home-made Mukhwas? You can easily add or alter as per your taste and let it do its job of giving you a fresh breath.
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Mutton Pulao
This mutton pulao is the perfect recipe to all the mutton lovers. Satisfy your cravings with delicious mutton pulao, loaded with amazing flavours, a perfect recipe for happiness. So get cooking soon.
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Vegan Tofu Tikka Masala
This sabzi brings together two different preparations, an amazing tikka and a delectable and healthy version of makhni gravy. Together, they will make your meal just yummy and memorable.
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Kadaknath Sukha Chicken
The Kadaknath breed of chicken has approximately 10 times more iron than the usual chicken. This high content of iron is the reason behind its black skin colour. Here we bring you the recipe of an exotic, spicy, dry preparation of the Kadaknath chicken which is a treat to remember.
