Vegetable Kolhapuri
Kolhapuri hai to teekhaa to banegaa hi… Veggies simmered in an eye-catching, fiery, red gravy with a generous dollop of butter .. Pair it with butter naan, lacchaa paratha. This is a Sanjeev Kapoor exclusive recipe.
Kolhapuri hai to teekhaa to banegaa hi… Veggies simmered in an eye-catching, fiery, red gravy with a generous dollop of butter .. Pair it with butter naan, lacchaa paratha. This is a Sanjeev Kapoor exclusive recipe.
Flavoured with shallots and whole garam masala, this Kerala style coconut rice is very tasty. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken cooked with plenty of black peppercorns and other aromatics. This is a Sanjeev Kapoor exclusive recipe.
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with spinach, green peas and quite a few aromatics. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fresh coriander-mint leaves ground with a number of spices. This is a Sanjeev Kapoor exclusive recipe.