Varhadi Chicken
Varhadi Chicken is a popular chicken recipe from the Vidharba region of Maharashtra and is known for its spicy taste. The medley of ingredients make it flavourful too. Pair it with rice for a comforting meal.
Varhadi Chicken is a popular chicken recipe from the Vidharba region of Maharashtra and is known for its spicy taste. The medley of ingredients make it flavourful too. Pair it with rice for a comforting meal.
Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.
This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence
The refreshing flavour of coriander and mint chutney enhances the taste of this prawn pulao This recipe is from FoodFood TV channel
Soya granules contain immunity building nutrients, protein, iron and zinc besides being rich in dietary fiber. They are an excellent substitute for mutton keema This is a Sanjeev Kapoor exclusive recipe.
A tantalizing blend of smoky flavors, tender chicken, and aromatic spices, grilled to perfection for a culinary journey you won't forget. This recipe is from FoodFood TV channel.
A delectable and flavourful chicken biryani recipe, perfect for dinner parties and get-togethers. This is a Sanjeev Kapoor exclusive recipe.