Sirka Pyaaz, Murgh aur Hari Mirch
Onions steeped in vinegar give this chicken dish a special taste. This recipe is from FoodFood TV channel
Onions steeped in vinegar give this chicken dish a special taste. This recipe is from FoodFood TV channel
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
Rajma masala and rice is a great combination, but here both are combined in one dish – just tasty This is a Sanjeev Kapoor exclusive recipe.
A very popular Goan dish – prawns cooked in a spicy and flavourful masala, a must try.
A popular Goan chicken dish – very flavourful and very tasty This is a Sanjeev Kapoor exclusive recipe.
Rich and flavourful, this chicken dish is fit for the royalty This is a Sanjeev Kapoor exclusive recipe.
Onion-garlic free Chole, a variation of the popular dish, is a delicious adaptation for Jain cuisine! This is a Sanjeev Kapoor exclusive recipe.