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Tulsi Tea
These days we get various flavoured tea made with different aromatics. And each flavour has its own charm. Here we have for you a variation of the regular masala chai enriched with the nutrients of Tulsi (Holy basil leaves)!
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Karuveppilai Chicken
This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones.
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Sandwich Masala
Sandwich is an easy to make snack, perfect for tiffin, picnics and tea time. Now no need to go hunting for a sandwich masala, as you can make it at home and take your home made sandwich one step ahead of the rest. This masala curated specially for sandwiches gives that unique yet familiar sandwich flavour.
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Smoked Chicken Salad
Chicken pieces marinated in a few sauces and infused with smoky flavour and cooked in the oven. This dish looks as appetizing as it is delicious loaded with a medley of flavours and vegetables drizzled with a lip-smacking dressing. It is a salad that you must try!
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Hara Cholia Pulao
Fresh green chickpeas or hara cholia is a winter vegetable. It can be used to make various dishes. Here is a recipe of a flavourful pulao which is so simple and easy to make that you can make it in a jiffy. Besides it is very tasty and can be enjoyed by both kids and adults.
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Mushroom Keema
This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it.
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Quick Pressure Cooker Chicken Soup
Chicken soup is considered food for the soul because according to an old belief it can help heal you faster. Which is perhaps why chicken soup is recommended for people who are recuperating from some illness. In short it is a comfort food that can be enjoyed even when you are not sick.
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Saunf ka Sherbat
A special cooling drink made with flavourful masalas, mainly fennel seeds or saunf .It is an absolute refreshing drink. Simply add this specially made powder to a glass, some ice cubes and water, that's all it takes to make your guests happy!
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Peshawari Chaap
Peshawari chaap make a great starter and go well with cocktails or mocktails. They are mutton chops marinated in robust spices and smoky flavours then grilled to perfection. You must try this recipe and serve at your next party. These chaaps will surely leave your guests licking their fingers and asking for more.
