Lobia Pulao
Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.
Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.
This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence
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