Ramen
Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. This is Sanjeev Kapoor exclusive recipe.
Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. This is Sanjeev Kapoor exclusive recipe.
It is believed that momos originated in Tibet though now they are enjoyed the world over. They are dumplings filled with a flavourful stuffing which can be either vegetarian or non-vegetarian, shaped variously and steamed. They can be deep-fried too.
Boneless chicken, thick yogurt, fresh cream, butter, ghee and Basmati rice cooked with some other aromatic ingredients to make a rich pulao that is fit for the royalty. The long list of ingredients need not put you off since the cooking is so easy and the end result so delicious that you wouldn’t mind the effort.
This comforting chicken soup with predominant flavour of garlic is a treat to savour. It is quite easy to make. It definitely is worthy to include in your party menu. Make it the next time you have guests and you will surely receive their accolades. Top it with some crispy croutons and sip on!
Chicken tikkas add that special flavor to this Manchurian fried rice This recipe is from FoodFood TV channel
A pie you will not be able to resist – chicken and vegetables cooked with some fresh herbs, covered with puff pastry and baked This is a Sanjeev Kapoor exclusive recipe.
A delicate, smooth and succulent chicken dish, Sweet and Sour Chicken is a medley of taste This is a Sanjeev Kapoor exclusive recipe.