Hariyali Pav Bhaji
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
Crisp, golden cauliflower fritters double-fried for extra crunch and tossed in tangy spices and green chutney—an irresistible street-style snack. This recipe is from the FoodFood TV channel
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Crunchy golden nuggets packed with spiced mashed vegetables, crisped in panko and served hot with classic ketchup — a perfect snack-time treat. This is a Sanjeev Kapoor exclusive recipe.
Green peas, cauliflower cooked with masalas and gram flour This recipe is from FoodFood TV channel
Green peas, cauliflower cooked with masalas and gram flour. This recipe is from FoodFood TV channel
Fragrant fried rice with flavour of garlic. This recipe is from FoodFood TV channel
Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering This is a Sanjeev Kapoor exclusive recipe.
A fragrant no oil presentation of rice, spices and veggies.A fragrant no oil presentation of rice, spices and veggies. An aromatic, flavorful and healthy meal perfect to pack for lunch box. This recipe has featured on the show Khanakhazana.