Cashewnuts

Mawa Gujiya Tart

By Sanjeev Kapoor25 Mar 2021 06:51 IST

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Chana Dal Kachori

Kachori is a deep-fried dumpling which is a very popular street food. Kachori can be filled with a variety of stuffing. Here we have used chana dal, flavoured with some simple masalas This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 03:43 IST

Recipes

Stuffed Moong Dal Laddoo

Chilkewali moong dal laddoos enriched with cashewnuts and almonds and further stuffed with gulkand and dried rose petals is so scrumptious that you will want to make them all through the year and not just during festivals This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021 03:31 IST

Recipes

Mutton Keema Curry

Mutton on the bone and mutton mince cooked in a highly flavourful coconut paste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 09:56 IST

Recipes

Pongal

Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 09:33 IST

Recipes

Sakhreche Talele Modak

These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 06:38 IST

Recipes

Thandai Phirni

Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 04:55 IST

Recipes

Dahi Bhalla Chaat

Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.