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Dalia Kheer
Delicious wholesome kheer made with dalia cooked with milk and jaggery This is a Sanjeev Kapoor exclusive recipe.
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Poha Aloo Matar Tikki
Crispy outside and soft inside, these scrumptious tikkis can be prepared in a less than 15 minutes! Easy to make and delicious to taste, these tikkis are the perfect snack! This is a Sanjeev Kapoor exclusive recipe.
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Tofu Matar Masala
Replacing paneer with tofu cooked along with green peas in this creamy Indian gravy. Onion tomato based gravy is the base. This is a Sanjeev Kapoor exclusive recipe.
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Poha Aloo Tikki
"Experience the perfect blend of textures and flavors, where crispy potato patties are infused with the lightness of flattened rice, creating a delightful snack that's both crunchy and satisfying. This is a Sanjeev Kapoor exclusive recipe.
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Chakki ki Sabzi
This is a traditional Rajasthani preparation – sautéed dough pieces cooked in a rich gravy. Gluten is extracted from flour and cooked with spices. This is a Sanjeev Kapoor exclusive recipe.
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Meethe Chawal
Variously known as meethe chawal, kesar bhaat, zarda wale chawal, zafrani chawal – it is a sweet rice with saffron flavour This is a Sanjeev Kapoor exclusive recipe.
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Mawa Gujiya Tart
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
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Chana Dal Kachori
Kachori is a deep-fried dumpling which is a very popular street food. Kachori can be filled with a variety of stuffing. Here we have used chana dal, flavoured with some simple masalas This recipe has featured on the show Khanakhazana.
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