Bhajiya Curry
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.
Inspired by the cuisine of the North West Frontier Province is this dish. A unique seasoning of cinnamon is added to these mince chicken kofte and then simmered in tomato-onion gravy with a splash of pomegranate juice is what makes this dish ‘laajawaab’
A dish fit for the king, indeed. Chicken chunks cooked in a creamy, nutty golden gravy with spices complimenting the extravaganza. This is Sanjeev Kapoor exclusive recipe.
Fit for the royalty, marinated chicken pieces in a luscious smooth, flavourful and rich gravy is truly a treat to savour. Buttery lacchaa paratha goes best with it.
Creamy and tangy, this chicken cooked with lemon juice, cashewnut paste and cream is so delicious that you would want to cook it often once you have tasted it.
Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious.
Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.