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Noodles Lo Mein Style
Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables.
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Oats Thalipeeth
Thalipeeth is one of the most popular breakfast snack of Maharashtrians. Every household has this at least once every week. Normally they use a multigrain flour to make this delicacy but here we have used oats flour. The multigrain flour, as you must have guessed, is nutrient rich and so is the oats flour. A must try recipe.
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Ramen
Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. This is Sanjeev Kapoor exclusive recipe.
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Brown Rice Pulao
Brown rice as we all know is healthier than white rice what with the nutrients that are present in it. It can not only be boiled and eaten by itself with some gravy but also used to make pulao, biryani and even snacks. It is healthy, tasty and easy to cook.
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Red Beans And Brown Rice Salad
A wholesome and nutrient heavy salad that is delicious too. The red kidney beans, brown rice and walnuts have a tooth feel that is so very appealing. Added to that the colourful capsicums make the salad look very appetizing.
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Chicken Manchurian Momos
It is believed that momos originated in Tibet though now they are enjoyed the world over. They are dumplings filled with a flavourful stuffing which can be either vegetarian or non-vegetarian, shaped variously and steamed. They can be deep-fried too.
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Jodhpuri Kabuli
This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the taste and flavour. A royal treat, indeed!
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Fresh Spring Roll Wrappers
You do get ready made spring roll wrappers easily, but making it freshly at home will give you a new high. It is not difficult, just needs a little skill. And then when you stuff it with such a delicious chicken stuffing and deep-fry, the end result will satiate any palate.
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