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Khowsuey
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
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Khao Suey
This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.
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Instant Rawa Dosa Waffle
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
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Veg Triple Schezwan Rice
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
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Muthia
Muthia is steamed, spiced dumplings made from a mix of gram flour and vegetables, offering a savoury and healthy snack with a delightful, tender texture. This is a Sanjeev Kapoor exclusive recipe.
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Ragi Papdi Chaat
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
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Anda Pav Bhaji
Anda Pav Bhaji is a spicy, flavorful blend of mashed vegetables cooked with eggs, served with buttered pav for a satisfying, savoury street food experience. This is a Sanjeev Kapoor exclusive recipe.
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