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Ganthia
In Gujarat, Ganthia is a common teatime snack, and its popularity has spread to other parts of India as well. It's a delicious and satisfying treat that's easy to make and fun to eat. This is a Sanjeev Kapoor exclusive recipe.
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Ganthia - SK Khazana
A popular Gujarati snack that can be found in practically every Gujarati home This is a Sanjeev Kapoor exclusive recipe.
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Leftover Dal Puri
Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.
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Healthy Samosa
These crispy air-fried samosas are packed with a hearty filling of mashed potatoes, sweet potatoes, and peas. Lightly spiced and served hot with chutney for a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Koliwada
A fiery Punjabi-origin fried chicken with carom-spiced batter and a hint of lemon. Crisp on the outside, juicy inside—classic Koliwada style. This is a Sanjeev Kapoor exclusive recipe.
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Bitter Gourd Chips (Karele ke Pakode)
Thin bitter gourd slices are dipped in a spiced gram flour batter and deep-fried till crisp. Finished with a tangy sprinkle of amchur and chilli powder for an addictive crunch. This is a Sanjeev Kapoor exclusive recipe.
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Gobhi ke Pakode
Crisp, golden cauliflower fritters double-fried for extra crunch and tossed in tangy spices and green chutney—an irresistible street-style snack. This recipe is from the FoodFood TV channel
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