Ragi Papdi Chaat
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
A nutritious flatbread incorporating sprouts and fenugreek leaves, offering a blend of earthy and spicy flavours. This is a Sanjeev Kapoor exclusive recipe.
Fresh turmeric is in season and you can make the most of it with this extraordinary Chicken Tikka recipe! This is a Sanjeev Kapoor exclusive recipe.
A continental dish with an Indian twist, Amritsari Fish Fingers are the perfect way to indulge when you crave some deep-fried foods. This is a Sanjeev Kapoor exclusive recipe.
A classic Indian pairing of spiced, crispy fritters served with a steaming cup of masala chai, perfect for cozy evenings or rainy days. This is a Sanjeev Kapoor exclusive recipe.
Laccha Namakpara is a crispy, layered savoury snack made from spiced whole wheat dough, twisted and deep-fried to golden perfection. This recipe has been featured on the show Khanakhazana.
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.