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Maru na Bhajiya
Potato slices dipped in spicy gram flour batter and deep fried, and served with a delicious tomato chutney This is a Sanjeev Kapoor exclusive recipe.
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Palak Patta Chaat
"Crispy fried spinach leaves meet a symphony of flavours in Palak Patta Chaat, topped with yogurt, chutneys, spices, and crunchy sev." This is a Sanjeev Kapoor exclusive recipe.
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Tangdi Kabab
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
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Ganthia
In Gujarat, Ganthia is a common teatime snack, and its popularity has spread to other parts of India as well. It's a delicious and satisfying treat that's easy to make and fun to eat. This is a Sanjeev Kapoor exclusive recipe.
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Ganthia - SK Khazana
A popular Gujarati snack that can be found in practically every Gujarati home This is a Sanjeev Kapoor exclusive recipe.
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Leftover Dal Puri
Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.
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Healthy Samosa
These crispy air-fried samosas are packed with a hearty filling of mashed potatoes, sweet potatoes, and peas. Lightly spiced and served hot with chutney for a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.
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