Carom seeds (ajwain)

Laccha Namakpara

By Sanjeev Kapoor15 Apr 2020 10:50 IST

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Corn Pakoda

A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Apr 2020 06:34 IST

Recipes

Ratlami Sev

Ratlami Sev is a popular Indian snack originating from Ratlam, Madhya Pradesh, often seasoned with spices and herbs. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Mar 2020 02:44 IST

Recipes

Maru na Bhajiya

Potato slices dipped in spicy gram flour batter and deep fried, and served with a delicious tomato chutney This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Mar 2020 10:51 IST

Recipes

Palak Patta Chaat

"Crispy fried spinach leaves meet a symphony of flavours in Palak Patta Chaat, topped with yogurt, chutneys, spices, and crunchy sev." This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Dec 2019 03:14 IST

Recipes

Tangdi Kabab

Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor26 Sep 2019 02:17 IST

Recipes

In Gujarat, Ganthia is a common teatime snack, and its popularity has spread to other parts of India as well. It's a delicious and satisfying treat that's easy to make and fun to eat. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Sep 2019 03:34 IST

Videos

Ganthia - SK Khazana

A popular Gujarati snack that can be found in practically every Gujarati home This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Sep 2019 03:24 IST

Recipes

Leftover Dal Puri

Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Aug 2019 09:46 IST

Recipes

Healthy Samosa

These crispy air-fried samosas are packed with a hearty filling of mashed potatoes, sweet potatoes, and peas. Lightly spiced and served hot with chutney for a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Aug 2019 03:22 IST

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