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Kanda Wadi
Kanda Wadi is a traditional Maharashtrian snack made from spiced, steamed onion dumplings that are deep-fried to golden perfection, offering a flavorful and crunchy treat. This is a Sanjeev Kapoor exclusive recipe.
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Bajra Mathri
Crunchy and savoury, Bajra Mathri is a traditional Indian snack made with millet flour and spices, offering a wholesome, nutty flavour in every crispy bite. This is a Sanjeev Kapoor exclusive recipe.
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Ragi Papdi Chaat
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
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Sprouts and Methi Thepla
A nutritious flatbread incorporating sprouts and fenugreek leaves, offering a blend of earthy and spicy flavours. This is a Sanjeev Kapoor exclusive recipe.
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Fresh Turmeric Chicken Tikka
Fresh turmeric is in season and you can make the most of it with this extraordinary Chicken Tikka recipe! This is a Sanjeev Kapoor exclusive recipe.
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Amritsari Fish Fingers
A continental dish with an Indian twist, Amritsari Fish Fingers are the perfect way to indulge when you crave some deep-fried foods. This is a Sanjeev Kapoor exclusive recipe.
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Chai Pakode
A classic Indian pairing of spiced, crispy fritters served with a steaming cup of masala chai, perfect for cozy evenings or rainy days. This is a Sanjeev Kapoor exclusive recipe.
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