Tomato Chutney Pakoda
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Smoky, charred cauliflower roasted in aromatic spices and paired with a rich, flavorful masala sauce for a mouthwatering vegetarian delight. This is a Sanjeev Kapoor exclusive recipe.
An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.
The popular Amritsari fish gets an interesting twist – marinated fish dipped in beer batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi. Gram flour vadis cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.
A crispy, flaky North Indian snack infused with the earthy aroma of dried fenugreek leaves (kasuri methi). Perfect for tea time, these savoury bites are delightfully spiced and addictive. This is a Sanjeev Kapoor exclusive recipe.
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.