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Mooli ka Parantha
These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Mushroom Pakoras
A decadent and savory snack where mushroom caps are filled with a spicy potato and cheese mixture, coated in a crispy batter, and deep-fried to golden perfection, making for a rich and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Puri
A classic Indian combination, fluffy puris paired with a flavorful aloo curry creates a satisfying and comforting meal to start your day. This is a Sanjeev Kapoor exclusive recipe.
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Lachcha Parantha
Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves This is a Sanjeev Kapoor exclusive recipe.
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Palak Wadi
This snack is somewhat like the traditional Maharashtrian snack kothimbir wadi where coriander leaves are replaced with spinach This is a Sanjeev Kapoor exclusive recipe.
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Besan Cheela with Paneer
A crispy and flavorful Indian crepe made with a gram flour batter, stuffed with a creamy and tender paneer filling, and served with a dollop of chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.
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Mooli ke Paranthe
The classic mooli ke paranthe for your soul This is a Sanjeev Kapoor exclusive recipe.
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