Mushroom Walnut Sliders
Looking for a meatless yet incredibly satisfying meal? Look no further! These sliders are packed with umami goodness and the goodness of ProV Walnuts.
Looking for a meatless yet incredibly satisfying meal? Look no further! These sliders are packed with umami goodness and the goodness of ProV Walnuts.
Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort!
This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails.
Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. This is Sanjeev Kapoor exclusive recipe.
Galouti kebabs are very delicate, melt-in-the-mouth and highly flavourful. Generally made with finely ground meat mixed with a medley of spices, shaped into pattice and cooked over coal fire. Here we bring you these kebabs made with mushrooms and cooked in a pan.
Brown rice as we all know is healthier than white rice what with the nutrients that are present in it. It can not only be boiled and eaten by itself with some gravy but also used to make pulao, biryani and even snacks. It is healthy, tasty and easy to cook.
Stuffed paranthas made differently. This is a delicious galette prepared with a variety of mushrooms, parmesan cheese and stuffed inside puff pastry paranthas, then baked till perfection. An absolute delight especially for those who are ardent mushroom fans.
Samosa is one of the most popular snack among children to adults. The stuffing varies from different vegetables to meats like chicken or mutton mince. Here we have given the samosas a mushroomy twist which we are sure will be well liked. Prepare and get ready to fall in love!