Misthi Doi Pannacotta
Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. This is a Sanjeev Kapoor exclusive recipe.
Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. This is a Sanjeev Kapoor exclusive recipe.
Banana stems marinated in buttermilk, tempered with mustard seeds and cooked with basic Indian spices. This recipe is from FoodFood TV channel
This brownie has no eggs but it is as tasty as the conventional one. This is a Sanjeev Kapoor exclusive recipe.
Babycorns dipped in a flavoured batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Chicken strips marinated in buttermilk, coated with spiced breadcrumbs, deep fried and served with a flavourful lemon caper sauce This is a Sanjeev Kapoor exclusive recipe.
A saffron flavoured buttermilk beverage – very tasty very cooling. This is a Sanjeev Kapoor exclusive recipe.
Tempered whole moong added to the normal kadhi increases its nutrient value. This is a Sanjeev Kapoor exclusive recipe.