Buttermilk Pannacotta with Strawberry

Mixture of buttermilk, strawberry crush and gelatine set and served chilled. This recipe is from FoodFood TV channel

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Buttermilk Pannacotta with Strawberry
Main Ingredients Strawberry crush, Buttermilk
Cuisine Italian
Course Desserts
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Buttermilk Pannacotta with Strawberry

  • 1 cup Strawberry crush
  • Buttermilk
  • 3 cups Buttermilk
  • 1 cup Cream
  • 1 1/2 cups Sugar
  • 1 tablespoon Gelatin


  1. Heat cream in a non stick pan, add sugar, mix well and cook till sugar melts. Remove from heat. Heat 2 tbsps water in microwave. Take gelatin in a bowl and add warm water and stir till it dissolves.
  2. Pour buttermilk into a bowl, add strawberry crush and whisk well. Add sweetened cream, little by little, and mix well. Add dissolved gelatin and mix again. Strain the mixture into another bowl.
  3. Pour the mixture into individual stemmed glasses or shot glasses and refrigerate for 3-4 hours or till set.
  4. Serve chilled. 

Nutrition Info

Calories 1922
Carbohydrates 341.9
Protein 10.2
Fat 56.9
Other Fiber Calcium- 660mg