Parsi Mutton Cutlets
These cutlets can be made a day ahead and frozen. Place butter paper between the layers and fry as you need them.
These cutlets can be made a day ahead and frozen. Place butter paper between the layers and fry as you need them.
Deep fried bread roundels dipped in sugar syrup topped with rabdi and lauki halwa.
Protein-rich soya granules cooked in a simple tomato-onion semi-dry version. Tastes great even with chapatis or stuff between bread slices for a variation of sandwich.