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Kolhapuri Pandhra Rassa
Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!
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Coconut Veggie Rolls
Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.
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Spicy Jackfruit Sliders
A unique slider with deliciously spiced jackfruit is a complete surprise. It is a sure winner with both adults and kids.
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Moong Medu Wada
Medu wadas that most of know and are fond of are generally made from urad dal. But here we have used moong dal to make these wadas. These wadas are softer and easier to digest. Perfect for rainy day cravings!
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Thattukada Style Chicken Fry
Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.
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Japanese Style Egg Sandwich
Soft, creamy, and irresistibly delicious! These Japanese Egg Sandwiches are made with mashed boiled eggs, Japanese mayo, a hint of castor sugar, and crushed black pepper—sandwiched between fluffy bread. So simple, yet so satisfying!
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Crispy Kand
Purple yams are an excellent source of anthocyanins, a type of antioxidant, which gives them their characteristic purple colour. This root vegetable is available during the winter months and it is an intrinsic part of the popular Gujarati dish Undhiyo. You can use this root to make delicious patties too. Just follow this recipe and enjoy the snack with your loved ones.
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Pumpkin Cheese Balls
Pumpkin is a healthy vegetable loaded with nutrients like fiber, vitamins, minerals and antioxidants. You can make a variety of dishes with this vegetable both sweet and savoury. These sweet and savoury pumpkin balls oozing cheese is easy to make and sure to impress everyone! An excellent snack to serve your kids when they return from school.
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Roasted Bell Pepper Pesto
The pesto that is so popular is made with fresh basil leaves and pinenuts. But it can be made with some other combinations too. Here we bring you the combination of red capsicums, sundried tomatoes with the other ingredients that go into making of pesto. The colour is deep orange.
