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Kashmiri Pulao - SK Khazana
A rich pulao with nuts and simple masalas – a traditional dish from Kashmir This is a Sanjeev Kapoor exclusive recipe.
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Spinach Roulade with White Gravy
Spinach and cottage cheese roulade served on bed of velvety onion- cashew nut- saffron based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Parda Biryani
A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.
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Yakhni Pulao
Chicken and rice cooked with whole garam masala, yogurt and other masalas. This recipe is from FoodFood TV channel
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Hyderabadi Biryani
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
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Beetroot And Mustard Pulao
Delicious pulao made of beetroot and mustard paste. This recipe is from FoodFood TV channel
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Prawns Chettinaad - SK Khazana
Bursting with flavour this prawns dish will surely be enjoyed by seafood lovers This is a Sanjeev Kapoor exclusive recipe.
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