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Dal and Suji Tikki
Cooked chana dal mixed with suji, potatoes and some masalas, shaped into tikki and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
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Sikandpuri Chana Chana
A Gujarati delicacy – red chane cooked with crushed potatoes and masalas. This is a Sanjeev Kapoor exclusive recipe.
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Coconut Chutney
It is difficult to enjoy dosa or idli or uttappa or medu vada without this delicious coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
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Rice Pakoda
Cooked rice tempered with gram flour and other masalas, shaped into balls and deep-fried This recipe is from FoodFood TV channel
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Handvo
A popular Gujarati snack made with fermented dal and rice,tempered and steamed This recipe has featured on the show Khanakhazana.
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