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Aloor Dum
This potato dish finds a pride of place in Bengali menus. Baby potatoes are cooked in tomato based gravy with basic Indians spices. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Moti Pulao
These silver foil coated paneer balls make this pulao tasty and great to look at. This recipe is from FoodFood TV channel
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Meat Ball Pulao
Masaledar pulao cooked with spicy mutton mince balls. This recipe is from FoodFood TV channel
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Lau Chingri
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
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Nimbuwala Pulao
Bursting with lemon flavour – lemon grass, lemon rind and lemon juice combine well in this pulao. This recipe is from FoodFood TV channel
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Mutton Kalimiri
Plenty of crushed black peppercorns make this mutton curry extra flavourful. This is a Sanjeev Kapoor exclusive recipe.
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