Veg Triple Schezwan Rice
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.
Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.