Rasmalai Cake
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.
Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which can be enjoyed by young and old alike. It is easy, it is quick and most importantly it is delicious.
A great snack that can be enjoyed with cups of hot tea. Spread spicy potato mixture, topped with a paneer slice between two bread slices, dip in gram flour batter and deep-fry. Once you have tried one, its taste will linger on and you will want more.
This cake is prepared with jaggery and whole wheat flour, a healthy and wholesome cake that is very easy to make. A great cake especially for the health-conscious people and also weight watchers. Now, no more missing the good things in life.
An ideal snack to be included in a Sunday brunch. Wholesome and easy to make, all that is needed is a little effort. Spongy and delicious, you will surely be asked to make them every Sunday. Make them at leisure and enjoy them thoroughly.
This dhokla is a fine example of a healthy snack that can be served to both children and adults alike. Ragi is known to be rich in protein and oats is fibre rich. So this combination is ideal for maintaining good health.