Banana Cake In Pan
You want to make a cake but you don’t have an oven. What do you do? Don’t panic. You can cook a cake in a pan too. Surprised? Just follow this recipe and see the result – it will not disappoint you.
You want to make a cake but you don’t have an oven. What do you do? Don’t panic. You can cook a cake in a pan too. Surprised? Just follow this recipe and see the result – it will not disappoint you.
In keto baking, instead of sugar and flour, substitutes like almond flour, coconut flour and sugar free sweeteners like erythritol are used which make them much lower in carbohydrates than their traditional counterparts. In the taste department however they compete well the traditional brownies.
Nankhatai is the Indian version of shortbread cookies. It has a crumbly melt in the mouth texture that can be enjoyed with cups of hot tea or coffee. The name is derived from Persian where nan means bread and khatai means biscuit. Here we have further enhanced its look and taste with the addition of apricot jam.
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.
This cake is prepared with jaggery and whole wheat flour, a healthy and wholesome cake that is very easy to make. A great cake especially for the health-conscious people and also weight watchers. Now, no more missing the good things in life.
An ideal snack to be included in a Sunday brunch. Wholesome and easy to make, all that is needed is a little effort. Spongy and delicious, you will surely be asked to make them every Sunday. Make them at leisure and enjoy them thoroughly.