Veg Clear Soup

Ingredients

• ½ cup kidney beans 
• 1 tsp oil
• 1-2 green chillies, chopped
• 4-5 baby corn, finely chopped
• 4-5 florets of broccoli, finely chopped
• ½ small yellow zucchini, finely chopped
• ½ small green zucchini, finely chopped
• 2 tbsps boiled sweet corn
• Salt to taste
• Crushed black peppercorns to taste
• 3-4 tbsps corn starch slurry
• 2½ tbsps finely chopped tofu
• 3 tsps lemon juice
• 1 tbsp freshly chopped coriander leaves
• Bread sticks to serve

Method

1. Take kidney beans  and water. Wash it 2-3 times and soak it for 2-3 hours in hot water. Pressure cook till 6-7 whistles are released. Drain and set aside.
2. Heat oil in a non-stick deep pan, add green chillies, baby corn, broccoli, yellow zucchini, green zucchini, sweet corn and sauté for 1 minute.
3. Add 3 cups water and mix well. Add salt, crushed black peppercorns, and mix well. Allow the mixture to come to a boil.
4. Add the corn starch slurry, boiled Tata Sampann Rajma, tofu and mix well. Cook till the mixture comes to a boil and lemon juice and switch the heat off.
5. Add chopped coriander and mix well. Transfer into serving bowl.
6. Serve hot with bread sticks.