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Tindli Chatpati
Deep-fried tindli further cooked with tamarind paste and masalas. This recipe is from FoodFood TV channel
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Methi aur Arbi ki Kadhi
A delicious kadhi made with colocassia and fresh fenugreek leaves. This recipe is from FoodFood TV channel
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Hare Pyaaz Ki Subzi
Spring onions cooked with masalas and gram flour, garnished with coconut and served. This recipe is from FoodFood TV channel
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Hare Pyaaz aur Wadi ki Subzi
Spring onions give this Punjabi wadi dish a fresh taste. This recipe is from FoodFood TV channel
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Aaluchi Patal Bhaji
Shredded colocassia leaves cooked with peanuts, chana dal and jaggery This recipe is from FoodFood TV channel
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Lauki Chana Dal With Wadiyaan
Simple everyday dish made spicier with Punjabi wadis. Serve this delicious recipe with rice or even with rotis. This recipe is from FoodFood TV channel
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Laal Saag
Red amaranth tempered with cumin seeds, dried red chillies and cooked with basic Indian spices. Serve this with hot phulkas. This recipe is from FoodFood TV channel.
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