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Palakwali Dal

By Sanjeev Kapoor10 Apr 2025 10:33 IST

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Lauki Chana Dal

Simplicity at its best, with a dash of richness … Lauki and chana cooked to sheer tenderness and tempered with ghee and light spices. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Apr 2025 11:06 IST

Recipes

Usually aloo paranthe are made by stuffing spicy potato mixture in wheat flour dough, rolled out into paranthe and cooked in ghee. But here we have mixed all the ingredients and kneaded into a dough to make the paranthe which just as luscious.

By Sanjeev Kapoor17 Mar 2025 12:02 IST

Recipes

Methi Sambharo

Methi sambharo is a popular spice powder from Gujarat which has a dominant flavour of mustard seeds and fenugreek seeds. It can be sprinkled on thepla, paratha, dhokla or khakhra.

By Sanjeev Kapoor17 Mar 2025 10:00 IST

Recipes

Spicy Tomato Chutney

A quick and easy recipe of spicy tomato chutney that can be a great accompaniment to any of your favourite snacks. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Mar 2025 09:55 IST

Recipes

Chana Dal Stuffed Karela

A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.

By Sanjeev Kapoor27 Feb 2025 09:58 IST

Recipes

Puli Aval

Simply put, Tamarind Poha. Poha tempered with a few spices and cooked in tamarind water for a tangy twist to the usual poha. Try it out and be assured you will love the taste.

By Sanjeev Kapoor25 Feb 2025 10:38 IST

Recipes

Moru Kali

A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.