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Masala Undi
A simple, flavourful and protein rich breakfast recipe of steamed rice dumplings from Mangalore. Serve them with green chutney and tamarind chutney or drizzle them with ghee and enjoy the homely taste.
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Mangodi Ki Sabzi
A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.
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Beetroot Curd Rice
This vibrant and deliciously pink curd rice is not just great to look at but tastes divine too and is loaded with all the goodness of beetroot. A great way of including veggies in the food especially for kids!
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Lasaniya Batata
This fiery baby potato preparation is from the Kathiyawad region in Gujarat. The sharpness of garlic and other spices make this dish a great hit. Goes well with rotla, bhakri, thepla. It can also be served with parantha or puri.
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Masala Coconut Idli
Having idli, sambhar and chutney for breakfast is a great way to start your day. But when there are leftover idlis, have them differently. Here is a great recipe to help you enjoy the leftover idlis. So why wait, make them at the earliest and enjoy.
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Chevti Dal
Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick preparation. Best served with steamed rice or jowar rotla or wheat rotlis.
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Lasaniya Dhebra
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.
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