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Litti Chokha Dal
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
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Omapodi
This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.
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Aloo Methi Bhujiya
With festivities around the corner, this aloo-methi bhujia is a great snack to make. Munch on it just like that or mix it in your chivda with chopped onion and garlic or garnish it on your chaat.
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Multigrain Kadboli
Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy
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Aloo Kaddu Ki Sabzi
Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.
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Bread Upma
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
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Masala Chaas
A great refresher especially during hot summer months. The mint leaves not lend their fantastic flavour but also act as a coolant for your body.
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