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Mysore Bonda - SK Khazana
Crisp on the outside and spongy in the inside, these bondas make a wonderful tea time snack This is a Sanjeev Kapoor exclusive recipe.
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Onion Tomato Chutney
This south Indian onion-tomato chutney is absolutely lip-smacking. and can be accompanied with any south Indian breakfast dishes.
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Mutton Kadhi - SK Khazana
Kadhi gets a non-vegetarian avatar with boneless mutton This is a Sanjeev Kapoor exclusive recipe.
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Jaljeera
Popular in India, Jaljeera is a punchy, flavourful drink combining spices, herbs, and citrus for a revitalizing and health-boosting experience.
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Hing Mango Pickle - SK Khazana
Asafoetida in this mango pickle adds flavour and also prevents flatulence This is a Sanjeev Kapoor exclusive recipe.
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Green Chilli Pickle
This green chilli pickle is spicy yet full of flavour. Tastes amazing with parathas and pulaos.
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Sambhar
Tuvar dal, pumpkin, drumsticks, sambhar onions, potato cooked and flavoured with sambhar powder and tempered.Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosa (Indian pancakes). This recipe is not at all difficult This recipe is from FoodFood TV channel
