/sanjeev-kapoor/media/post_banners/a91ee92555b107aed771aa384576b7a13b8d7424de0b2bc856bfaf65646b599c.jpg)
/sanjeev-kapoor/media/post_banners/09a44fd291549e9919cae70a7a58a8936736716b94deb2d7e1bc433242ca3868.jpg)
Pumpkin Cutlet
A pumpkin cutlet is a savory dish made from mashed pumpkin mixed with spices, herbs, and breadcrumbs, then shaped into patties and pan-fried until golden and crispy. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/593750ae56f22a91d3d318ec18c6a09d61c84a465fa74fe013f8ff76e7eed63e.jpg)
Vaghareli Roti
Vaghareli Roti is a Gujarati snack made from leftover chapattis, which are torn into pieces and then tempered with aromatic spices. It’s a delightful way to transform plain rotis into a flavorful treat! This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/WXU3kyVRM1PCrwzYUKEC.JPG)
Chakki ki Sabzi
This is a traditional Rajasthani preparation – sautéed dough pieces cooked in a rich gravy. Gluten is extracted from flour and cooked with spices. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/lcg2QakwVZ56AZJYTbS5.JPG)
Corn Curry in Yogurt Peanut Gravy
Thick slices of corn on the cob cooked in a creamy yogurt and peanut gravy along with some Indian spices. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/38d973dc09ece6669f3940891d339d5767f429c24867b79add4f6153c49a969b.jpg)
Dhaba Style Urad Dal
A dry preparation of urad dal cooked in a flavourful masala This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/e70c3fc51e8742b605a3c46fa9917e90e1d2a229593463d84a0fe0f3bde1602c.jpg)
Dosa Waffle Sandwich
A creative twist on traditional Indian cuisine! It features a crispy dosa cooked in a waffle iron, filled with savory ingredients like spiced potatoes, onions, and chutneys. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/6d5e5ca992f4eddc2ca92126b6b31e436e0036964377fdd18981d2d72e89eeec.jpg)
Kand ke Pakode
Kand or purple yam slices coated in a flavorful gram flour batter and deep-fried to perfection make for a satisfying snack. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/e3d04f79a7d95cc81071a20be4d08a4a9237d310fa92fe814db45cc9196b1942.jpg)
Medu Vada with Coconut Chutney
Crispy, savory Medu Vada (fried lentil doughnuts) paired with creamy, tangy Coconut Chutney, a perfect blend of textures and flavors. A classic South Indian delight! This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/eec0814712c96ff8e0a3de3bc72a863d5ba91f1711218d730305fea4a467540f.jpg)
Idli Chutney Fondue
A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
