Sabut Moong ki Kadhi
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe.
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
Potatoes and methi combine well to make a delicious stuffing for these paranthe This is a Sanjeev Kapoor exclusive recipe.