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Dhaba Style Urad Dal
A dry preparation of urad dal cooked in a flavourful masala This is a Sanjeev Kapoor exclusive recipe.
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Dosa Waffle Sandwich
A creative twist on traditional Indian cuisine! It features a crispy dosa cooked in a waffle iron, filled with savory ingredients like spiced potatoes, onions, and chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Kand ke Pakode
Kand or purple yam slices coated in a flavorful gram flour batter and deep-fried to perfection make for a satisfying snack. This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada with Coconut Chutney
Crispy, savory Medu Vada (fried lentil doughnuts) paired with creamy, tangy Coconut Chutney, a perfect blend of textures and flavors. A classic South Indian delight! This is a Sanjeev Kapoor exclusive recipe.
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Idli Chutney Fondue
A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Kale Chane ki Sabzi
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious. Black chana cooked with spices in Indian style. This is a Sanjeev Kapoor exclusive recipe.
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Macaroni Upma
A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.
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Matki Pulao
It's true, simple recipes can be very delicious and this rice dish proves it This is a Sanjeev Kapoor exclusive recipe.
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Methi Aloo Bhujiya
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
