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Masoor Dal Kanda

By Sanjeev Kapoor06 Apr 2024 17:24 IST

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Mahadya

This is a traditional Maharashtrian recipe made with crushed peanuts, onions and a few simple masalas. Very popular in Satara, it can be made when there are no vegetables available. It is very flavourful and spicy and goes well with bhakri which is a staple food of Maharashtra

By Sanjeev Kapoor06 Apr 2024 16:36 IST

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Dim Diye Cholar Dal

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By Sanjeev Kapoor21 May 2022 04:45 IST

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