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Muradabadi Dal
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri Flavours
The water filled into the pani puris can be made of different flavours as given in this recipe This is a Sanjeev Kapoor exclusive recipe.
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Pumpkin Cutlet
A pumpkin cutlet is a savory dish made from mashed pumpkin mixed with spices, herbs, and breadcrumbs, then shaped into patties and pan-fried until golden and crispy. This is a Sanjeev Kapoor exclusive recipe.
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Vaghareli Roti
Vaghareli Roti is a Gujarati snack made from leftover chapattis, which are torn into pieces and then tempered with aromatic spices. It’s a delightful way to transform plain rotis into a flavorful treat! This is a Sanjeev Kapoor exclusive recipe.
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Chakki ki Sabzi
This is a traditional Rajasthani preparation – sautéed dough pieces cooked in a rich gravy. Gluten is extracted from flour and cooked with spices. This is a Sanjeev Kapoor exclusive recipe.
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Corn Curry in Yogurt Peanut Gravy
Thick slices of corn on the cob cooked in a creamy yogurt and peanut gravy along with some Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Dhaba Style Urad Dal
A dry preparation of urad dal cooked in a flavourful masala This is a Sanjeev Kapoor exclusive recipe.
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