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Kashmiri Dum Aloo
Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try ! This is a Sanjeev Kapoor exclusive recipe.
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Andhra Style Curd Rice
Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it This recipe is from FoodFood TV channel
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Rasam Vada
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
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Sattu ki Kachori
"Indulge in the rustic charm of Sattu ki Kachori, where a crispy, golden crust enfolds a filling of spiced roasted gram flour, delivering a burst of savory goodness in every bite." This is a Sanjeev Kapoor exclusive recipe.
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Muradabadi Dal
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri Flavours
The water filled into the pani puris can be made of different flavours as given in this recipe This is a Sanjeev Kapoor exclusive recipe.
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Pumpkin Cutlet
A pumpkin cutlet is a savory dish made from mashed pumpkin mixed with spices, herbs, and breadcrumbs, then shaped into patties and pan-fried until golden and crispy. This is a Sanjeev Kapoor exclusive recipe.
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