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Masala Methi Bhakri
This wholesome flatbread is made with whole wheat flour, khapli wheat flour, fresh fenugreek leaves and a perfect blend of spices that deliver a burst of flavour in every bite.
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Power Packed Dal
If you're looking for a healthy and delicious dal, this 'Power Packed Dal' is just what you need. This recipe features protein-rich moong dal, aromatic spices, and a wholesome tempering that come together to create a comforting, flavourful dish.
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Lemon Rasam
Bring the tangy, spicy goodness of Lemon Rasam to your table! This classic South Indian soup is easy to make, comforting and perfect as a starter or with steamed rice. Tangy, zesty and utterly delicious it boosts digestion and immunity.
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Malai Pyaaz Ki Sabzi
Get ready to enjoy the royal flavours of Rajasthan by indulging in this recipe, known for its creamy and luscious texture! This features soft, juicy onions cooked in a creamy, flavourful gravy, infused with aromatic spices that make every bite special.
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Shepu Moong Dal Bhaji
Every region in India hides a few secret gems and this one comes straight from the heart of Maharashtra. This dish from Maharashtra is a true culinary treasure that combines tender moong dal with the fragrant flavour of dill leaves. The result is a dish that’s wholesome, earthy, and deeply satisfying.
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Kadamba Chutney
Kadamba means mix and in this chutney we have a medley of ingredients that are sauteed and ground together to make a chutney that is full of flavour and is best enjoyed with dosa or idli.
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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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