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Aloo Kaddu Ki Sabzi
Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.
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Bread Upma
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
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Masala Chaas
A great refresher especially during hot summer months. The mint leaves not lend their fantastic flavour but also act as a coolant for your body.
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Vermicelli Upma
Multi millet vermicelli makes this upma healthier. Easy to make it get ready in no time. Just make sure to cool it down before packing in your tiffin box.
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Masala Pulao
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
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Phodshichi Bhaji
A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.
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Bhatwani Dal
A unique dal made from ground soya beans. This dal is a Kumaoni speciality. Isn’t it amazing what delicious recipes are yet to be discovered?
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