Kadhi Vada
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
If you want to have a spicy touch in your menu then this dish is the one you should cook. Fresh green chillies cooked with a flavourful masala is something you will definitely enjoy.
A yummy Buddha Bowl with our very own simple Khichdi. Guess what? The raita, kachumber and papads complete the serving. This is Sanjeev Kapoor exclusive recipe.
Ran out of veggies and still want to make a delicious sabzi? Then this Rajasthani curry is just perfect. Made with gram flour, yogurt and spices, this is a no-vegetable tasty curry.
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.