Multigrain Kadboli
Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy
Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy
2025 is the year to prioritize health and wellbeing! Reflect on your journey and set New Year's resolutions by embracing a healthier lifestyle with simple, nutritious recipes.
Whole black gram soaked and cooked with simple spices. This flavourful bowl is best had with rajgira puris. This recipe featured on Food Food Channel.
This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.
This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.
Amaranth micro greens cooked with onion, garlic and green chillies and served over small rice bhakris This is a Sanjeev Kapoor exclusive recipe.
Nutty, earthy bhakri topped with sautéed amaranth greens, creating a wholesome, nutrient-rich meal that’s bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.