How to make Zucchini Fritters

Sanjeev Kapoor

This recipe is contributed by Member Sangeetha Loganathan.

Main Ingredients : Zucchini (ज़ुकीनी), Egg (अंडा)

Cuisine : Fusion

Course : Snacks and Starters

Zucchini Fritters

Zucchini Fritters Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Zucchini Fritters Recipe

  • Zucchini shredded 1 cup

  • Egg 1

  • Garlic paste 1 teaspoon

  • Refined flour (maida) 1/2 cup

  • Onion chopped 1/2 cup

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Red chilli powder 3/4 teaspoon

  • Fresh coriander leaves 1/4 cup

  • Oil 2 tablespoon


Step 1

In a large bowl mix together zucchini, garlic paste, egg, flour, onions, salt , black pepper powder , red chilli powder and coriander leaves.

Step 2

Mix until blended

Step 3

Heat 2 tsp of oil in a non-stick pan , pour a laddleful of batter and cook until it turns brown on both the sides.

Step 4

Drain the excess oil using an absorbant paper

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.