How to make White Chocolate and Almond Fudge -

This white chocolate fudge gets an Indian touch with mawa.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Desserts

advertisement

For more recipes related to White Chocolate and Almond Fudge checkout White Chocolate Mousse with Stewed Strawberries, Truffles, White Chocolate Cheesecake Shots, Easter Eggs . You can also find more Desserts recipes like Maple Pot De Crème shrikhand Peach Bread Pudding Red Velvet Cake

White Chocolate and Almond Fudge

White Chocolate and Almond Fudge Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for White Chocolate and Almond Fudge Recipe

  • White chocolate chopped 100 grams

  • Almonds chopped ½ cup + for garnishing

  • Butter 4 tablespoons + for greasing

  • Condensed milk 400 grams

  • Khoya/mawa crumbled 1 cup

  • Almond essence 1/2 teaspoon

Method

Step 1

Grease a rectangular aluminum tray with butter.

Step 2

Heat butter in a non-stick pan. Add chocolate, stir and let it melt.

Step 3

Add condensed milk, mix well and cook for 4-5 minutes.

Step 4

Add chopped almonds and mix well. Add khoya/mawa and mix well.

Step 5

Add almond essence and mix well. Cook on a low heat for a minute.

Step 6

Transfer the mixture onto the greased tray and spread evenly. Refrigerate for 2-3 hours.

Step 7

Cut into squares, garnish with chopped almonds and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.