How to make Wheat and Semolina Laddoos -

Wheat flour and semolina sautéed in ghee, mixed with powdered sugar and nuts and shaped into laddoos.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wheat flour (गेहूँ का आटा), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Indian

Course : Mithais

For more recipes related to Wheat and Semolina Laddoos checkout Churme Meve Ke Laddoo, Churma Laddoo, Churma Laddoo, Atta aur Dink ke Laddoo . You can also find more Mithais recipes like Sabudane ki Kheer Mysore Pak Fresh Nariyal And Pineapple Burfi Kala Jamun

Wheat and Semolina Laddoos

Wheat and Semolina Laddoos Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Wheat and Semolina Laddoos Recipe

  • Wheat flour 1 cup

  • Semolina (rawa/suji) 1/2 cup

  • Ghee 3 tablespoons

  • Cardamom powder 1 teaspoon

  • Raisins 8-10

  • Almond slivers 1 tablespoon

  • Powdered sugar 3/4 cup


Step 1

Heat 1 tablespoon ghee in a kadai. Add wheat flour and roast till fragrant. Remove the kadai from heat and transfer into a bowl.

Step 2

Place the same pan back on heat, add 1 tablespoon ghee and roast semolina till fragrant.

Step 3

Add roasted semolina to the same bowl, cool to room temperature. Add cardamom powder, raisins, almonds and sugar and mix well. Add remaining ghee and mix well.

Step 4

Divide the mixture into equal portions and shape them into laddoos. Arrange them on a serving plate and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.