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Warm Farfalle Salad

This is a cooked salad with farfalle pasta ruling the roost This recipe is from FoodFood TV channel

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Warm Farfalle Salad
Main Ingredients Farfalle (bow tie pasta), Baby tomatoes
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Warm Farfalle Salad

  • 1 cup Farfalle (bow tie pasta)
  • 20 Baby tomatoes
  • 8 tablespoons Corn kernels boiled
  • 3 tablespoons Olive oil
  • 12 pickled pitted green olives
  • 1 tablespoon Garlic chopped
  • 2 medium Onions finely chopped
  • a few Fresh basil leaves
  • 1 small Broccoli separated into florets
  • to taste Salt
  • 3 tablespoons Balsamic vinegar

Method

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  1. Cook pasta in 2 cups water. Heat 2 tbsps oil in a non stick pan. Add corn and cook on high heat for 3-4 minutes.
  2. Halve baby tomatoes and olives. Add garlic to the oil in the pan, mix well and sauté till burnt. Mix olives, tomatoes, onions and corn-garlic mixture in a bowl. Tear basil leaves and add.
  3. Add broccoli florets to pasta, mix well and cook till al dante. Add remaining oil, salt and vinegar to the bowl. Drain water from cooked pasta and broccoli and add to bowl. Mix well. Serve immediately.

Nutrition Info

Calories 220.9
Carbohydrates 27.32
Protein 4.26
Fat 12.8
Other Fiber 2.94
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