How to make Waffles with Honey and Ice Cream -
Prepared with Nutralite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Waffles with Honey and Ice Cream checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Oat Muffins, Masaledar Kaju, Bread Corn Khees, Sabudana Vada.
Waffles with Honey and Ice Cream Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Waffles with Honey and Ice Cream Recipe
Refined flour (maida) 1 cup
Baking powder 1 1/2 teaspoons
Sugar 2 tablespoons
Nutralite melted 8 tablespoons
Vanilla essence a few drops
Eggs 2
Chilled Milk 3/4 cup
To serve
Honey as required
Vanilla ice cream 4 scoops
Method
Step 1
Sift the flour and baking powder into a bowl.
Step 2
Take six tablespoons of Nutralite and sugar in another bowl and cream together. Add the vanilla essence and mix.
Step 3
Break the eggs into the bowl and mix. Add the flour mixture and mix. Add the milk and whisk to get a smooth batter.
Step 4
Heat a waffle iron, grease with a little Nutralite. Put a ladle full of batter and close the lid and let it cook. You will get eight waffles from this batter.
Step 5
When the waffles are done, gently take them out. Place two waffles on each plate.
Step 6
Drizzle the honey and top with a scoop of ice cream and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
