Vrat Ki Pakori

Main Ingredients	Colocassia, Water chestnut flour (shingare ka atta)
Cuisine	Uttar Pradesh
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Vrat Ki Pakori

• 1/2 kilogram Colocassia
• 1 cup Water chestnut flour (shingare ka atta)
• 1 kilogram Kootoo ka atta
• to taste Salt
• 1 cup Water
• to deep fry Oil

Method

1. Boil the arbis, peel and mash them. Add both the attas and salt and mix. Add water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil.
2. Fry till golden brown, drain onto an absorbent paper so that the excess oil is absorbed. Serve hot with green chutney.

Nutrition Info

Calories	4516
Carbohydrates	839.2
Protein	134.1
Fat	70.4
Other Fiber	15gm