How to make Very Low Fat Brownies -

With very little fat, dont feel guilty about eating one of these chocolaty treat.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour, Cocoa powder (कोको पावडर)

Cuisine : American

Course : Desserts

advertisement

For more recipes related to Very Low Fat Brownies checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Chocolate Ganpati Mawa Cake Kada Parshad Strawberry Cheesecake

Very Low Fat Brownies

Very Low Fat Brownies Recipe Card

Print

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Very Low Fat Brownies Recipe

  • Refined flour 1 cup

  • Cocoa powder

  • Baking powder 1/2 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Unsweetened cocoa powder 3 tablespoons

  • Castor sugar (caster sugar) 1 cup

  • Skimmed milk 1/2 cup

  • Eggs 3

  • Oil 1 1/2 tablespoons

  • Vanilla essence 1 teaspoon

Method

Step 1

Preheat oven to 180°C.

Step 2

Grease an eight-inch square cake tin lightly. Sift the flour, soda bicarbonate, baking powder and cocoa powder into a bowl.

Step 3

Break eggs and separate whites from yolks. Whisk the whites with a hand blender. Add a little caster sugar and whisk till stiff. Add milk to the flour mixture. Add oil, vanilla essence and mix well. Add the egg whites and fold in lightly.

Step 4

Pour the batter into the prepared tin and bake in the preheated oven for twenty to twenty five minutes.

Step 5

Set aside to cool. Slice and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.